Food & Beverage Team Lead role at Carlton Football Club managing café & events operations. Lead staff, oversee rosters, drive service excellence, and deliver outstanding customer experiences for our club daily.
The Chef De Partie will assist the Head of Catering in managing kitchen and café operations, supervising café staff, and ensuring the quality and consistency of the food and beverage served. You will show a passion for cooking and hospitality as well as strong leadership skills and an understanding of catering and café operations.
Join the Team Behind Australia’s Greatest Racing Carnival! Are you passionate about the horse racing and events industry? Do you thrive in fast-paced, dynamic environments where no two days are the same? We’re looking for enthusiastic, professional and flexible individuals to join us in delivering world-class experiences at Flemington.
